Ice Cream, Fudge

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Brand Publix

UPC Code 041415306431

Data Source USDA

Nutrition Facts

Package Weight 0.5 GAL/1.89 L

Serving Sizes 1/2 cup (73g)

cup

Calories 170

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 80mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0.2g 1%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Ice Cream, Fudge are 45% in carbs, 48% in fat, and 7% in protein.

carbs: 45%

fat: 48%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Fudge is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Fudge is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Chocolate Fudge [High Fructose Corn Syrup, Corn Syrup, Water, Chocolate Liquor, Sweet Cream Buttermilk Powder, Sweet Whey Powder, Butter, Cocoa Powder (Alkalized), Salt, Pectin, Disodium Phosphate, Vanilla, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum], Fudge Chunks {Flour [Bleached Wheat Flour], Sugar, Brown Sugar [Sugar, Molasses], Margarine [Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Vegetable Mono & Diglycerides, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene (Color), Vitamin A Palmitate Added], Cocoa Powder, Water, Inverted Sugar, Natural And Artificial Flavoring, Salt, Cornstarch}, Corn Syrup, Stabilizer (Carob Bean Gum, Guar Gum).