Ice Cream Cake

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Brand Nasto's

UPC Code 727908879193

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)

Calories 270

Total Fat 16g 21%

Saturated Fat 10g 50%

Cholesterol 60mg 20%

Sodium 66mg 3%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 21g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Ice Cream Cake are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%

fat: 53%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Cake is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Cake is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Skim Milk, Cocoa, Fresh Strawberries, Chocolate Crunchies, Chocolate Syrup, Whipped Topping, Vanilla Extract, Natural Strawberry Extract, Flour, (Partially Hydrogenated Coconut Oil, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean Oil), Mono - Diglycerides, Guar Gum, Polysorbate 80, Carrageenan.