Saltie Public Food Database

Coconut Cream Pie Graham Crumb Bottom With Coconut Cream Filling, Finished With Creamy Whipped Topping And Toasted Coconut Graham Crumb Crust

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UPC Code 07203695765
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 3.5 oz (99g)
oz
Calories 260
Total Fat 15g 19%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 210mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 23g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Coconut Cream Pie Graham Crumb Bottom With Coconut Cream Filling, Finished With Creamy Whipped Topping And Toasted Coconut Graham Crumb Crust are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%
fat: 51%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut Cream Pie Graham Crumb Bottom With Coconut Cream Filling, Finished With Creamy Whipped Topping And Toasted Coconut Graham Crumb Crust is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut Cream Pie Graham Crumb Bottom With Coconut Cream Filling, Finished With Creamy Whipped Topping And Toasted Coconut Graham Crumb Crust is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Graham Crumb (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Half And Half (Milk, Cream), Water, Egg Yolks, Coconut (Sulfites), Vegetable Shortening (Palm Oil, Canola Oil), Fully Hydrogenated Palm Kernel Oil, Food Starch Modified, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Natural And Artificial Flavors (Milk), High Fructose Corn Syrup, Fully Hydrogenated Coconut Oil, Dextrose, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Locust Bean Gum, Guar Gum, Sodium Citrate, Beta Carotene (Color).

Also by Harris Teeter

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