Loaded Baked Potato Flavored Potato Crisps

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Brand Pringles

UPC Code 038000138898

Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/158 g

Serving Sizes 1 oz (28g)

Calories 150

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Loaded Baked Potato Flavored Potato Crisps are 43% in carbs, 54% in fat, and 3% in protein.

carbs: 43%

fat: 54%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Loaded Baked Potato Flavored Potato Crisps is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaded Baked Potato Flavored Potato Crisps is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Whey, Monosodium Glutamate, Cream Powder, Dextrose, Buttermilk, Citric Acid, Gum Arabic, Natural And Artificial Flavors, Garlic Powder, Onion Powder, Nonfat Milk, Spice, Modified Corn Starch, Medium Chain Triglycerides, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Safflower Oil, Natural Smoke Flavor, Dried Yeast, Milkfat, Onion Juice Concentrate, Garlic Juice, Cheddar Cheese )milk, Cultures, Salt, Enzymes), Dehydrated Butter (Cream, Salt), Yellow 5 Lake, Yellow 6 Lake, Wheat Starch.