Saltie Public Food Database

Vegetarian Vietnamese Lemongrass With Beyond Chicken

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Brand Beyond Meat
UPC Code 016000466722
Data Source USDA

Nutrition Facts

Serving Size 283g
g
Calories 311
Total Fat 9g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 589mg 26%
Total Carbohydrate 35.9g 13%
Dietary Fiber 5.1g 18%
Sugars 3g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 283 g of Vegetarian Vietnamese Lemongrass With Beyond Chicken are 47% in carbs, 27% in fat, and 26% in protein.

carbs: 47%
fat: 27%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetarian Vietnamese Lemongrass With Beyond Chicken is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetarian Vietnamese Lemongrass With Beyond Chicken is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice Noodles (Water, Rice Flour, Canola Oil), Beyond Chicken Strips (Water, Soy Protein Isolate, Pea Protein Isolate, Natural Flavor, Rice Flour, Canola Oil, Soy Fiber, Carrot Fiber, Contains 0.5% Or Less Of: Dipotassium Phosphate, Salt, Spices, Sugar, Titanium Dioxide [Color], White Vinegar, Potassium Chloride, Paprika), Lemongrass Sauce (Coconut Milk [Coconut, Water, Guar Gum], Pureed Lemongrass [Lemongrass, Water, Xanthan Gum, Citric Acid], Onions, Garlic, Lime Juice From Concentrate, Canola Oil, Soy Sauce [Water, Soybeans, Salt, Sugar], Cilantro, Modified Corn Starch, Sea Salt, Turmeric, Pureed Ginger [Ginger, Citric Acid], Crushed Red Chili Pepper), Snap Peas, Mushrooms, Kale, Green Onions, Peanuts.

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