Red Decorating Cake Icing

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Brand Great Value

UPC Code 078742198569

Data Source USDA

Nutrition Facts

Package Weight 6.4 oz/181 g

Serving Sizes 1 tsp (6g)

tsp

Calories 25

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Red Decorating Cake Icing are 64% in carbs, 36% in fat, and 0% in protein.

carbs: 64%

fat: 36%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Decorating Cake Icing is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Decorating Cake Icing is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Vegetable Shortening (Palm Oil, Hydrogenated Palm Oil, Mono- And Diglycerides, Polysorbate 60), Water, Vegetable Oil (Palm Oil, Palm Kernel Oil, Soy Lecithin), Maltodextrin, Contains Less Than 2% Of The Following: Modified Potato Starch, Cornstarch, Sorbitol, Yellow 6 Lake, Red 40 Lake, Red 3, Methyl Paraben, Propyl Paraben, Phosphoric Acid, Salt, Cellulose Gum, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid (Preservative), Sunflower Oil, Rosemary Extract, Tocopherols (Preservative).