Italian Sausage Tortelloni In A Marinara Sauce

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Brand Lowes Foods

UPC Code 741643043183

Data Source USDA

Nutrition Facts

Package Weight 28 OZ/794 g

Serving Size 215g

Calories 340

Total Fat 15g 19%

Saturated Fat 7g 35%

Cholesterol 65mg 22%

Sodium 460mg 20%

Total Carbohydrate 34g 12%

Dietary Fiber 3g 11%

Sugars 5g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 215 g of Italian Sausage Tortelloni In A Marinara Sauce are 41% in carbs, 40% in fat, and 19% in protein.

carbs: 41%

fat: 40%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage Tortelloni In A Marinara Sauce is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage Tortelloni In A Marinara Sauce is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar. Basil Spices, Citric Acid, Xantham Gum), Cooked Tortelloni: Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thaimin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, And Beta Carotene. Filling: Italian Sausage (Pork, Salt And Spices). Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid Yeast Extract), Salt, Spices, Garlic, Cream, Mozzarella Cheese (Pasteurized Whole And Part Skim Milk, Cheese Culture, Salt Enzymes).