Vegetarian Baked Beans
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UPC Code
790555061518
Data Source
USDA
Package Weight
15 OZ/425 g
Serving Sizes
1/2 cup (130g)
Calories
150
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
29g
11%
Dietary Fiber
6g
21%
Sugars
11g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Vegetarian Baked Beans are
78% in carbs, 6% in fat, and 16% in protein.
carbs:
78%
fat:
6%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Baked Beans is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Baked Beans is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic White Beans, Organic Cane Sugar, Organic Tomato Paste, Organic Molasses, Sea Salt, Organic White Vinegar, Organic Brown Rice Flour, Organic Onion Powder, Organic Ground Mustard.
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