Wood Fired Pizza, Margherita, Margherita

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Brand Roberta's

UPC Code 799665991982

Data Source USDA

Nutrition Facts

Package Weight 9.8 oz/278 g

Serving Sizes 0.5 pizza (139g)

pizza

Calories 370

Total Fat 16g 21%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 610mg 27%

Total Carbohydrate 45g 16%

Dietary Fiber 2g 7%

Sugars 3g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Wood Fired Pizza, Margherita, Margherita are 48% in carbs, 39% in fat, and 13% in protein.

carbs: 48%

fat: 39%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Wood Fired Pizza, Margherita, Margherita is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wood Fired Pizza, Margherita, Margherita is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Crust (Soft Wheat Pizza Flour, Enriched Unbleached Flour [Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sourdough Culture, Sea Salt, Olive, Oil, Yeast), Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Water, Sea Salt), Tomato Sauce [(Vine-ripened Tomatoes, Basil Leaves, Calcium Chloride, Naturally Derived Citric Acid), Olive Oil, Sea Salt], Olive Oil, Sea Salt & Basil Leaves.