Vanilla Flavored Bundt Cake

🍰

Brand Kroger

UPC Code 011110195784

Data Source USDA

Nutrition Facts

Package Weight 33 oz/936 g

Serving Size 94g

Calories 440

Total Fat 20g 26%

Saturated Fat 4g 20%

Cholesterol 60mg 20%

Sodium 310mg 13%

Total Carbohydrate 60g 22%

Dietary Fiber 1g 4%

Sugars 43g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 94 g of Vanilla Flavored Bundt Cake are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Flavored Bundt Cake is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Flavored Bundt Cake is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water. Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Whey, Distilled Monoglycerides, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Acetate, Guar Gum, Xathan Gum, Natural And Artificial Flavor, Soy Flour. Icing Also Contains: Maltodextrin, Palm Oil, Vegetable Shortering Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil), Corn Syrup, Calcium Carbonate, Agar, Sorbitan Monostearate, Caramel Color, Lemon Oil, Mono- And Diglycerides.