100% Real Ice Cream, Fannie May Mint Meltaway

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Brand Dean's

UPC Code 041900065829

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (68g)

cup

Calories 170

Total Fat 10g 13%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 60mg 3%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of 100% Real Ice Cream, Fannie May Mint Meltaway are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of 100% Real Ice Cream, Fannie May Mint Meltaway is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 100% Real Ice Cream, Fannie May Mint Meltaway is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Chocolate Fudge [Powdered Sugar (Sugar, Cornstarch), Peanut Oil, Cocoa {Processed With Alkali}, Dextrose, Nonfat Milk, Cocoa, Salt, Soy Lecithin], Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Contains Less Than 2% Of Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Natural Flavor, Yellow #5, Blue #1.