Saltie Public Food Database

Pot Roast Season & Bake Roasting Bag & Seasoning

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Brand Weis Quality
UPC Code 041497568482
Data Source USDA

Nutrition Facts

Serving Sizes 1 tsp (3g)
tsp
Calories 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Pot Roast Season & Bake Roasting Bag & Seasoning are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pot Roast Season & Bake Roasting Bag & Seasoning is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pot Roast Season & Bake Roasting Bag & Seasoning is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt, Dehydrated Onion, Spices Including Paprika, Hydrolyzed Soy Protein, Yeast Extract, Dehydrated Carrot, Dehydrated Red And Green Bell Pepper, Corn Starch, Dehydrated Garlic, Autolyzed Yeast Extract, Caramel Color, Dextrose, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Anti-cake).

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