Garlic Aioli

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Brand J.l. Kraft

UPC Code 021000064984

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL

Serving Sizes 1 tbsp (14g)

tbsp

Calories 90

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 65mg 3%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Garlic Aioli are 5% in carbs, 95% in fat, and 0% in protein.

carbs: 5%

fat: 95%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Aioli is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Aioli is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Garlic Puree (Garlic, Water, Citric Acid, Water, Roasted Garlic Pure (Garlic, Water, Natural Flavor, Citric Acid), Eggs, Vinegar, Contains Less Than 2% Of Sugar, Salt, Egg Yolks, Modified Food Starch, Natural Flavor, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Freshness), Dried Garlic, Dried Onions, Paprika, Mustard Oil.