Organic Vegetable Lasagna
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UPC Code
099482438517
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 tray (284g)
Calories
449
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
14mg
5%
Sodium
199mg
9%
Total Carbohydrate
78.1g
28%
Dietary Fiber
13.1g
47%
Sugars
4g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of Organic Vegetable Lasagna are
66% in carbs, 17% in fat, and 17% in protein.
carbs:
66%
fat:
17%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Vegetable Lasagna is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Vegetable Lasagna is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Whole Wheat Flour, Filtered Water, Organic Ricotta Cheese (Cultured Pasteurized Organic, Milk, Organic, Nonfat Dry Milk, Organic Vinegar, Salt), Organic Concentrated Crushed Tomatoes, Organic, Onion, Organic Provolone Cheese (Cultured Pasteurized Organic Milk, Salt, Microbial Enzymes [Powdered Cellulose To Prevent Caking)]), Organic, Spinach, Organic Carrots, Organic Broccoli, Organic Expeller Pressed Canola Oil, Organic Mushrooms, Organic Brown Rice Syrup, Organic, Garlic, Organic Cornstarch, Organic Basil, Organic Parsley, Sea Salt, Organic Oregano, Organic Black Pepper, Organic Onion Powder.
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