Saltie Public Food Database

Steak Seasoning & Season-all

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UPC Code 094454008521
Data Source USDA

Nutrition Facts

Package Weight 7 OZ/198 g
Serving Size 1g
g
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 g of Steak Seasoning & Season-all are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Seasoning & Season-all is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Seasoning & Season-all is estimated to be 100%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt, Spices, Monosodium Glutamate, Garlic, Sugar, Brown Sugar, Onion, Paprika, Chili Peppers, Bell Peppers, Butter Flavor Corn Starch, Modified Tapioca Starch, Dextrose, Gum Arabic, Artificial Flavor & Silicon Dioxide (Free Flow Agent)], Citric Acid, Tenderizer (Proteolytic Enzyme Derived From Aspergillus Flavus Oryzae & From Papaya), Calcium Stearate Free Flow Agent), Lemon Oil, Silicon Dioxide (Free Flow Agent) & Citral.

Also by 2 Gringo's Chupacabra

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