Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese

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Brand Balducci's

UPC Code 054996000520

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Size 227g

Calories 449

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 649mg 28%

Total Carbohydrate 58.1g 21%

Dietary Fiber 0g 0%

Sugars 7g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese are 53% in carbs, 29% in fat, and 17% in protein.

carbs: 53%

fat: 29%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Italian Peeled Tomatoes With Basil Leaf (Whole Peeled Tomatoes, Tomato Juice, Basil Leaf), Ziti Pasta (Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (Sheep's Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-caking], Calcium Propionate [Preservative]), Mozzarella Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes, Cellulose Powder [Anti-caking Agent]), Onions Whole Milk (Grade A Milk, Vitamin D3), Whole Eggs, Minced Garlic (Garlic, Water), Extra Virgin Olive Oil, Parsley, Basil, Kosher Salt (Salt, Yellow Prussiate Of Soda [Anti-caking Agent]), Salt, Red Pepper Flakes.