Steak Sauce Flavor Tenderizing Marinade

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Brand Adolph's

UPC Code 021500010405

Data Source USDA

Nutrition Facts

Package Weight 1.0 oz/28.3 g

Serving Sizes 0.75 tsp (2.5g)

tsp

Calories 5

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 500mg 22%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.75 tsp of Steak Sauce Flavor Tenderizing Marinade are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Sauce Flavor Tenderizing Marinade is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Sauce Flavor Tenderizing Marinade is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt, Modified Corn Starch, Sugar, Maltodextrin, Spices (Including Red Pepper), Caramel Color, Soy Sauce (Soybeans, Wheat, Salt), Garlic, Onion, Citric Acid, Bromelain (From Pineapple), And Natural Smoke Flavor.