Tortilla Chips, Fajita
🍽
UPC Code
028400220538
Data Source
USDA
Calories
140
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Tortilla Chips, Fajita are
52% in carbs, 43% in fat, and 5% in protein.
carbs:
52%
fat:
43%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Tortilla Chips, Fajita is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tortilla Chips, Fajita is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn, Vegetable Oil (Corn, Canola And/or Sunflower Oil), Salt, Onion Powder, Garlic Powder, Maltodextrin (Made From Corn), Sweet Red Pepper, Brown Sugar, Citric Acid, Spices, Crushed Red Pepper, Natural Flavors (Including Natural Smoke Flavor), Green Pepper, Soy Sauce (Soybeans, Wheat, Salt), Skim Milk, Mixed Triglycerides, Red Bell Pepper, Jalapeno Pepper, And Gum Acacia.
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