Saltie Public Food Database

Beef Jerky, Peppered

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Brand Weis
UPC Code 041497549207
Data Source USDA

Nutrition Facts

Package Weight 85 g/3 oz
Serving Sizes 1 oz (28g)
oz
Calories 80
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 25mg 8%
Sodium 549mg 24%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Beef Jerky, Peppered are 31% in carbs, 12% in fat, and 57% in protein.

carbs: 31%
fat: 12%
protein: 57%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Jerky, Peppered is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Jerky, Peppered is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Sugar, Water, Salt, Maltodextrin, Crushed Black Pepper, Vinegar, Papaya Juice, Monosodium Glutamate, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Citric Acid, Smoke Flavor, Sodium Nitrite.

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