Butterscotch Ice Cream With Butterscotch Pieces And A Toffee Flavored Ribbon, Butterscotch Toffee
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UPC Code
852455005563
Data Source
USDA
Package Weight
14 fl oz/414 mL
Serving Sizes
2/3 cup (107g)
Calories
270
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
150mg
7%
Total Carbohydrate
34g
12%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Butterscotch Ice Cream With Butterscotch Pieces And A Toffee Flavored Ribbon, Butterscotch Toffee are
50% in carbs, 46% in fat, and 4% in protein.
carbs:
50%
fat:
46%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Butterscotch Ice Cream With Butterscotch Pieces And A Toffee Flavored Ribbon, Butterscotch Toffee is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butterscotch Ice Cream With Butterscotch Pieces And A Toffee Flavored Ribbon, Butterscotch Toffee is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Toffee Flavored Ribbon [Corn Syrup, Water, Brown Sugar, Butter (Cream, Salt), Cream, Corn Starch, Sugar, Pectin, Apple Extract (Color), Natural Flavors, Xanthan Gum], Nonfat Milk, Sugar, Butterscotch Candies [Sugar, Corn Syrup, Butter (Cream, Salt), Refined Coconut Oil, Whey, Salt, Soy Lecithin, Natural Flavor], Corn Syrup, Butterscotch Base [Sugar, Butter (Cream, Salt), Water, Molasses, Nonfat Dry Milk, Corn Syrup, Salt, Soy Lecithin, Carrageenan], Whey, Stabilizer/emulsifier Blend [Cellulose Gum, Mono And Diglycerides, Guar Gum, Carrageenan, Polysorbate 80].
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