Feta & Roasted Red Pepper Dip

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Brand Archer Farms

UPC Code 085239500712

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 80

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 190mg 8%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Feta & Roasted Red Pepper Dip are 9% in carbs, 82% in fat, and 9% in protein.

carbs: 9%

fat: 82%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Feta & Roasted Red Pepper Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Feta & Roasted Red Pepper Dip is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Cultured Milk And Cream, Non Fat Dry Milk, Cheese Culture, Roasted Red Peppers, Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Cane Sugar, Salt, Garlic, Onion, Stabilizers (Guar And/or Locust Bean And/or Xanthan Gums, Carrageenan), Modified Food Starch, Enzymes, Citric Acid, Paprika, Mustard Flour, Sodium Phosphate, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness).