Maple Plant-based Breakfast Patties

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Brand Pure Farmland

UPC Code 070247407238

Data Source USDA

Nutrition Facts

Serving Size 42g

Calories 100

Total Fat 7g 9%

Saturated Fat 4.5g 22%

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 42 g of Maple Plant-based Breakfast Patties are 16% in carbs, 61% in fat, and 23% in protein.

carbs: 16%

fat: 61%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Maple Plant-based Breakfast Patties is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maple Plant-based Breakfast Patties is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Protein Concentrate, Coconut Oil, Isolated Soy Protein, Canola Oil, Maple Syrup, Less Than 2% Of Spice, Sugar, Maple Sugar, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Red Beet Juice Concentrate (For Color), Paprika Oleoresin (For Color), Cultured Dextrose, Maltodextrin (From Corn, Tapioca, And Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin.