Sandwiches, Sausage, Egg & Cheese On A Muffin
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UPC Code
041318870879
Data Source
USDA
Package Weight
16.76 oz/475 g
Serving Sizes
1 sandwich (119g)
Calories
330
Total Fat
20g
26%
Saturated Fat
8g
40%
Cholesterol
105mg
35%
Sodium
700mg
30%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Sandwiches, Sausage, Egg & Cheese On A Muffin are
30% in carbs, 54% in fat, and 16% in protein.
carbs:
30%
fat:
54%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Sandwiches, Sausage, Egg & Cheese On A Muffin is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sandwiches, Sausage, Egg & Cheese On A Muffin is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Muffin: Enriched Wheat Flour (Bleached Wheat Flour, Niacin-, Reduced Iron. Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Corn Flour, Corn Meal, Salt, Sugar, Wheat Gluten, Soybean Oil, Ascorbic Acid, Fumaric Acid, Monocalcium Phosphate, Corn Starch, Enzymes, Calcium Propionate (Preservative). Sausage: Pork, Water, Salt, -spices, Sodium Phosphate, Sugar, Monosodium Glutamate, Spice Extractives, Bht, Citric Acid, Propyl Gallate, Caramel Color. Egg: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid. Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Colored With Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzyme, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid (Preservative) Sodium Citrate, Apo-carotenal (Color).
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