Saltie Public Food Database

Bacon-wrapped Scallops

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UPC Code 888670026373
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 5 pieces (85g)
pieces
Calories 160
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Cholesterol 40mg 13%
Sodium 760mg 33%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Bacon-wrapped Scallops are 10% in carbs, 53% in fat, and 37% in protein.

carbs: 10%
fat: 53%
protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon-wrapped Scallops is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon-wrapped Scallops is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Scallops, Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Also by Wellsley Farms

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