Bacon-wrapped Scallops
🥓
UPC Code
888670026373
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
5 pieces (85g)
Calories
160
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
40mg
13%
Sodium
760mg
33%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 pieces of Bacon-wrapped Scallops are
10% in carbs, 53% in fat, and 37% in protein.
carbs:
10%
fat:
53%
protein:
37%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon-wrapped Scallops is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon-wrapped Scallops is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Scallops, Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
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