Saltie Public Food Database

Lemon Pepper Sauce

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UPC Code 070200513365
Data Source USDA

Nutrition Facts

Package Weight 12 FL OZ/355 mL
Serving Size 31g
g
Calories 160
Total Fat 17g 22%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 629mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 31 g of Lemon Pepper Sauce are 5% in carbs, 95% in fat, and 0% in protein.

carbs: 5%
fat: 95%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Pepper Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Pepper Sauce is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Distilled Vinegar, Seasoning (Black Pepper,pepper, Salt, Lemon Peel, Citric Acid, Corn Starch, Sugar, Garlic, Onion, Natural Flavor), Salt, Maltodextrin, Lemon Flavedo (Lemon Peel, Sugar, Lemon Oil), Dehydrated Garlic, Egg Yolk, Natural Flavor, Spice Potassium Sorbate And Sodium Benzoate Added To Maintain Freshness, Annatto Color, Xanthan Gum, Citric Acid, Calcium Disodium Edta Added To Protect Flavor.

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