Saltie Public Food Database

No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel

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UPC Code 075450222456
Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (96g)
cup
Calories 250
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 70mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Sugars 26g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel are 47% in carbs, 46% in fat, and 6% in protein.

carbs: 47%
fat: 46%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Fudge Revel (High Fructose Corn Syrup, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Butter [Cream, Salt], Water, Cocoa Processed With Alkali, Chocolate Liquor, Contains 2% Or Less Of The Following: Sugar, Disodium Phosphate, Mono- And Diglycerides, Salt, Xanthan Gum, Artificial Flavor), Skim Milk, Brownie (Sugar, Wheat Flour, Interesterified Soybean Oil, Liquid Pasteurized Eggs, Cocoa Processed With Alkali, Rice Syrup, Water, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Sugar, Cocoa, Egg Yolks, Contains 1% Or Less Of: Carob Bean Gum, Guar Gum, Carrageenan.

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