Strawberry Cheesecake Ice Cream With Strawberry Sauce Swirl

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Brand Ht Traders

UPC Code 07203670922

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 1/2 cup (80g)

cup

Calories 200

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 115mg 5%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 21g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Strawberry Cheesecake Ice Cream With Strawberry Sauce Swirl are 44% in carbs, 47% in fat, and 8% in protein.

carbs: 44%

fat: 47%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cheesecake Ice Cream With Strawberry Sauce Swirl is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cheesecake Ice Cream With Strawberry Sauce Swirl is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Strawberry Swirl (Water, High Fructose Corn Syrup, Corn Syrup, Strawberry Puree, Modified Corn Starch, Citric Acid, Salt, Xanthan Gum, Locust Bean Gum, Artificial Flavor, Fd&c Red #40, Sodium Benzoate [Preservative]), Cheesecake Base (Invert Sugar, High Fructose Corn Syrup, Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Xanthan And/or Carob And/or Guar Gums, Natural And Artificial Flavors, Citric Acid, Salt, Water, Potassium Sorbate And Sodium Benzoate {Preservatives}]), Egg Yolks, Annatto Color.