Saltie Public Food Database

Norwegian Atlantic Salmon

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UPC Code 021130122790
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 4 oz (113g)
oz
Calories 240
Total Fat 15g 19%
Saturated Fat 3.5g 18%
Cholesterol 60mg 20%
Sodium 66mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23.1g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Norwegian Atlantic Salmon are 0% in carbs, 59% in fat, and 41% in protein.

carbs: 0%
fat: 59%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Norwegian Atlantic Salmon is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Norwegian Atlantic Salmon is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Atlantic Salmon (Salmo Salar). Color Added.

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