Saltie Public Food Database

Herb Liver Sausage

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Brand Freybe
UPC Code 064359508129
Data Source USDA

Nutrition Facts

Package Weight 4.4 oz/125 g
Serving Sizes 2 oz (56g)
oz
Calories 170
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 75mg 25%
Sodium 510mg 22%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Herb Liver Sausage are 5% in carbs, 77% in fat, and 18% in protein.

carbs: 5%
fat: 77%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Herb Liver Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Herb Liver Sausage is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Pork Liver, Water, Salt, Flavoring, Hydrolyzed Gelatin, Dextrose, Glucose, Honey, Sodium Citrate, Sugar Vanillin, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite

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