Saltie Public Food Database

Kung Pao Stir Fry Sauce

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UPC Code 698639080052
Data Source USDA

Nutrition Facts

Package Weight 18.75 oz/532 g
Serving Sizes 2 tbsp (33g)
tbsp
Calories 25
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Kung Pao Stir Fry Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Kung Pao Stir Fry Sauce is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kung Pao Stir Fry Sauce is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol, Rice Vinegar, Lactic Acid), Sugar, Food Starch-modified, Salt, Contains Less Than 2% Of Spices, Natural Flavors (Includes Yeast Extract), Sesame Oil, Ginger, Lactic Acid, Garlic*, Caramel Color, Hydrolyzed Soy Protein, Xanthan Gum, Extractive Of Paprika, Distilled Vinegar, Garlic, Citric Acid, Guar Gum.

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