Kung Pao Stir Fry Sauce
🥫
UPC Code
698639080052
Data Source
USDA
Package Weight
18.75 oz/532 g
Serving Sizes
2 tbsp (33g)
Calories
25
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
640mg
28%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Kung Pao Stir Fry Sauce are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Kung Pao Stir Fry Sauce is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kung Pao Stir Fry Sauce is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol, Rice Vinegar, Lactic Acid), Sugar, Food Starch-modified, Salt, Contains Less Than 2% Of Spices, Natural Flavors (Includes Yeast Extract), Sesame Oil, Ginger, Lactic Acid, Garlic*, Caramel Color, Hydrolyzed Soy Protein, Xanthan Gum, Extractive Of Paprika, Distilled Vinegar, Garlic, Citric Acid, Guar Gum.
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