Cheese Topped With Tomato Sauce, Whole Milk Mozzarella Cheese And Cheddar Cheese Rising Crust Pizza

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Brand Great Value

UPC Code 078742237572

Data Source USDA

Nutrition Facts

Package Weight 27.4 OZ/777 g

Serving Sizes 0.167 pizza (130g)

pizza

Calories 300

Total Fat 10g 13%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 670mg 29%

Total Carbohydrate 41g 15%

Dietary Fiber 2g 7%

Sugars 4g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Cheese Topped With Tomato Sauce, Whole Milk Mozzarella Cheese And Cheddar Cheese Rising Crust Pizza are 54% in carbs, 30% in fat, and 16% in protein.

carbs: 54%

fat: 30%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Topped With Tomato Sauce, Whole Milk Mozzarella Cheese And Cheddar Cheese Rising Crust Pizza is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Topped With Tomato Sauce, Whole Milk Mozzarella Cheese And Cheddar Cheese Rising Crust Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Yeast, Dextrose, Soybean And/or Corn Oil, Contains 2% Or Less Of: Yellow Cornmeal And/or Degermed Yellow Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Ascorbic Acid, Enzymes, L-cysteine), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning Blend [Sugar, Salt, Garlic Powder, Corn Starch, Spices, Guar Gum & Xanthan Gum, Citric Acid, Maltodextrin, Onion Powder], Food Starch-modified, Soybean Oil), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color).