Pepperoni Authentic Stone Baked Crust Covered With Our Signature Tomato Sauce, Topped With Pepperoni And Blend Of Mozzarella, Cheddar And Romano Cheese Pizza

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Brand Original Pizza Of Boston

UPC Code 890624001923

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 0.5 pizza (128g)

pizza

Calories 270

Total Fat 9g 12%

Saturated Fat 4g 20%

Cholesterol 26mg 9%

Sodium 550mg 24%

Total Carbohydrate 36g 13%

Dietary Fiber 2g 7%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Pepperoni Authentic Stone Baked Crust Covered With Our Signature Tomato Sauce, Topped With Pepperoni And Blend Of Mozzarella, Cheddar And Romano Cheese Pizza are 54% in carbs, 30% in fat, and 16% in protein.

carbs: 54%

fat: 30%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Authentic Stone Baked Crust Covered With Our Signature Tomato Sauce, Topped With Pepperoni And Blend Of Mozzarella, Cheddar And Romano Cheese Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Authentic Stone Baked Crust Covered With Our Signature Tomato Sauce, Topped With Pepperoni And Blend Of Mozzarella, Cheddar And Romano Cheese Pizza is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-cysteine Hydrochloride (Dough Conditioner), Canola Oil As Manufacturing Aid. Toppings: Cheese Mix (Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Nonfat Milk, Modified Food Starch, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Romano Cheese [Sheep's Milk, Rennet, Salt], Oregano, Flavors, Sodium Citrate, Sodium Propionate [Preservative]), Pepperoni (Pork, Salt, Pork Stock, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke). Sauce: Tomatoes, Crushed Tomatoes, Salt, Spices, Garlic Powder, Xanthan Gum, Citric Acid.