Dutch Chocolate Ice Cream
🍦
UPC Code
099482450908
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Sizes
1/2 cup (65g)
Calories
150
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Sodium
45mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
15g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Dutch Chocolate Ice Cream are
41% in carbs, 49% in fat, and 11% in protein.
carbs:
41%
fat:
49%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Dutch Chocolate Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dutch Chocolate Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Organic Milk, Pasteurized Organic Cream, Pasteurized Organic Condensed Skim Milk, Organic Cane Sugar, Organic Cocoa (Processed With Alkali), Organic Egg Yolks, Organic Locust Bean Gum, Organic Guar Gum.
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