Saltie Public Food Database

Broccoli & Cheddar Quiche

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UPC Code 813901027034
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 4.5 oz (128g)
oz
Calories 360
Total Fat 25g 32%
Saturated Fat 16g 80%
Cholesterol 165mg 55%
Sodium 540mg 23%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.5 oz of Broccoli & Cheddar Quiche are 24% in carbs, 64% in fat, and 12% in protein.

carbs: 24%
fat: 64%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Broccoli & Cheddar Quiche is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Broccoli & Cheddar Quiche is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Heavy Cream, Whole Eggs, Whole Milk, Sharp Cheddar Cheese, Broccoli, Salt, Pepper, Nutmeg. Crust: Wheat Flour, Butter, Water, Salt.

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