Sausages Made With Premium Cuts Of Beef & Pork, Teriyaki

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Brand Jack Link's

UPC Code 079228300049

Data Source USDA

Nutrition Facts

Package Weight 340 g/12 oz

Serving Sizes 1 sausage (85g)

sausage

Calories 250

Total Fat 21g 27%

Saturated Fat 8g 40%

Cholesterol 50mg 17%

Sodium 867mg 38%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sausage of Sausages Made With Premium Cuts Of Beef & Pork, Teriyaki are 6% in carbs, 76% in fat, and 18% in protein.

carbs: 6%

fat: 76%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Sausages Made With Premium Cuts Of Beef & Pork, Teriyaki is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausages Made With Premium Cuts Of Beef & Pork, Teriyaki is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pork, Water, Sugar, With Less Than 2% Of Salt, Natural Flavors, Soy Sauce Powder (Soybeans, Rice, Salt, Maltodextrin), Hydrolyzed Corn Protein, Beef Stock, Yeast Extract, Paprika, Sodium Phosphate, Natural Hardwood Smoked Sugar, Sodium Ertyhorbate, Sodium Nitrite.