Cheddar & Bacon Flavored Dressing

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Brand Hidden Valley

UPC Code 071100212686

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 100

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 260mg 11%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cheddar & Bacon Flavored Dressing are 8% in carbs, 92% in fat, and 0% in protein.

carbs: 8%

fat: 92%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar & Bacon Flavored Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar & Bacon Flavored Dressing is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Soybean And/or Canola), Cheddar, Parmesan, Romano And Jack Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Buttermilk, Less Than 1% Of Bacon (Bacon, Water, Salt, Sodium Tripolyphosphate, Sodium Ascorbate, Sodium Nitrite), Natural Flavors, Xanthan Gum, Modified Food Starch, Onion*, Garlic*, Egg Yolk, Spices, Yellow 5, Yellow 6, Annato, Whey, Disodium Phosphate, Sour Cream (Cultured Cream, Nonfat Milk), Lactic Acid, Vinegar, Phosphoric Acid, With Nisin Preparation, Natamycin, Calcium Disodium Edta And Rosemary Extract Added To Preserve Freshness.