Saltie Public Food Database

Bacon Wrapped Beef Tenderloins

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Brand Daily Chef
UPC Code 078742109404
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 5 pieces (85g)
pieces
Calories 200
Total Fat 12g 15%
Saturated Fat 4.5g 23%
Cholesterol 60mg 20%
Sodium 1400mg 61%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Bacon Wrapped Beef Tenderloins are 4% in carbs, 56% in fat, and 40% in protein.

carbs: 4%
fat: 56%
protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Beef Tenderloins is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Beef Tenderloins is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Spices, Red Pepper.

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