Saltie Public Food Database

Bloody Mary Mix

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Brand Gary's
UPC Code 040232688867
Data Source USDA

Nutrition Facts

Package Weight 32 FL OZ/946 ML
Serving Sizes 4 oz (120ml)
oz
Calories 25
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 890mg 39%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Bloody Mary Mix are 83% in carbs, 0% in fat, and 17% in protein.

carbs: 83%
fat: 0%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Bloody Mary Mix is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bloody Mary Mix is estimated to be 95%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Paste, Distilled Vinegar, Dill Pickle Brine (Water, Salt, Vinegar, Garlic, Spices, Natural Dill Oil, Turmeric), Horseradish, Sea Salt, Sugar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Spices, Hydrolyzed Corn Gluten, Onion Powder, Garlic Powder, Citric Acid, Bitters (Water, Alcohol, Sugar, Caramel Color, Gentian, Natural Flavorings, Added Colors), Lime Juice Concentrate, Potassium Sorbate And Sodium Benzoate (Preservatives), Lemon Juice Concentrate, Xanthan Gum, Ascorbic Acid (Vitamin C)

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