Chocolate Sensations Chocolate Ice Cream With A Chocolate Candy Blend Of Truffles, Almonds, And Flakes

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Brand Stater Bros.

UPC Code 074175005818

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L

Serving Sizes 1/2 cup (66g)

cup

Calories 170

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 25mg 1%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Chocolate Sensations Chocolate Ice Cream With A Chocolate Candy Blend Of Truffles, Almonds, And Flakes are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Sensations Chocolate Ice Cream With A Chocolate Candy Blend Of Truffles, Almonds, And Flakes is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Sensations Chocolate Ice Cream With A Chocolate Candy Blend Of Truffles, Almonds, And Flakes is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Chocolate Candy Mix [Sugar, Coconut Oil, Roasted Almonds (Almonds, Canola And/or Safflower Oil), Cocoa Processed With Alkali, Cocoa, Water, Chocolate, Nonfat Dry Milk, Butter (Cream, Salt), Butter Oil, Butter Fat, Powdered Sugar (Sugar, Cornstarch), Cornstarch, Whole Milk Powder, Soy Lecithin (Emulsifier), Natural Flavor], Corn Syrup, Cocoa Processed With Alkali, Contains Less Than 2% Of Mono And Diglycerides, Guar Gum, Cellulose Gum, Polysorbate 80, Locust Bean Gum.