Saltie Public Food Database

Beef Enchilada Burrito

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Brand Culinaire
UPC Code 664850300712
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 1 burrito (170g)
burrito
Calories 510
Total Fat 14g 18%
Saturated Fat 3.5g 18%
Cholesterol 5mg 2%
Sodium 1080mg 47%
Total Carbohydrate 80.9g 29%
Dietary Fiber 4.9g 18%
Sugars 3g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 1 burrito of Beef Enchilada Burrito are 64% in carbs, 25% in fat, and 12% in protein.

carbs: 64%
fat: 25%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Enchilada Burrito is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Enchilada Burrito is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Bell Peppers, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Added To Help Maintain Firmness), Calcium Disodium Edta (Added To Promote Color Retention)), Water, White Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate And Folic Acid), Red Chile (Water, Red Chile), Jalapenos, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring), Onion, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt), Tortilla (Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil And Cottonseed Oils, Vegetable Mono & Diglycerides, Citric Acid), Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Dextrose, Sorbic Acid, Sodium Propionate (To Preserve Freshness), Cellulose Gum, Guar Gum, Xanthan Gum, Fumaric Acid, Sodium Metabisulfite (Dough Conditioner))

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