Greens Seasoning With A Touch Of Pepper, Pepper
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UPC Code
737208522927
Data Source
USDA
Package Weight
1 oz/28.3 g
Serving Sizes
3/4 tsp (3g)
Calories
10
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
309mg
13%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3/4 tsp of Greens Seasoning With A Touch Of Pepper, Pepper are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Greens Seasoning With A Touch Of Pepper, Pepper is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greens Seasoning With A Touch Of Pepper, Pepper is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Salt, Dextrose, Brown Sugar, Rendered Bacon Fat*, Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Naturally Fermented Wheat And Soybean, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor], Vinegar Powder, Hydrolyzed Soy Protein, Natural Flavor (Smoked Torula Yeast, Yeast Extract), Dehydrated Jalapeno Pepper, Spice, Disodium Inosinate, Disodium Guanylate, Caramel Color, And Lactic Acid. Contains Less Than 2% Silicon Dioxide (Added To Help Prevent Caking).
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