Saltie Public Food Database

Bloody Mary Potato Chips

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UPC Code 738283747885
Data Source USDA

Nutrition Facts

Package Weight 2 OZ/57 G
Serving Size 57g
g
Calories 290
Total Fat 18g 23%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 11%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Bloody Mary Potato Chips are 42% in carbs, 54% in fat, and 4% in protein.

carbs: 42%
fat: 54%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Bloody Mary Potato Chips is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bloody Mary Potato Chips is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Safflower And/or Sunflower And/or Canola Oil, Sea Salt, Tomato Powder, Citric Acid, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Dry Worcestershire Sauce (Salt, Worcestershire Sauce [Vinegar, Sugar, Salt, Onion, Tomato, Apple, Caramel Color, Spices, Yeast Extract], Maltodextrin, Spices, Caramel Color, Garlic Powder), Celery Seeds, Garlic, Horseradish Powder, Onion Powder, Paprika, Black Pepper.

Also by Lowcountry Kettle

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