Seasoned Beef For Fajitas
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UPC Code
034695011942
Data Source
USDA
Package Weight
40 oz/2.5 lbs/1.13 kg
Serving Sizes
4 oz (113g)
Calories
160
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
610mg
27%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Seasoned Beef For Fajitas are
8% in carbs, 42% in fat, and 50% in protein.
carbs:
8%
fat:
42%
protein:
50%
Carbs to Weight Ratio
The carbs to weight ratio of Seasoned Beef For Fajitas is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Seasoned Beef For Fajitas is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Skirt Steak, Water, Potassium Lactate, Seasoning (Salt, Spices, Garlic Powder, Onion Powder, Hydrolyzed Corn Protein, Propylene Glycol, Bromelain, Papain, Calcium Silicate), Cultured Dextrose, Sodium Phosphate.
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