This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Blue Crab Meat, Mayonnaise (Pure Soya, Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium, Edta [To Protect Quality]), Pasteurized Whole Milk, Pie Dough (Enriched Flour Bleached [Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Lard With Bha And Bht To Protect Flavor, Wheat Starch, Water. Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Potassium Sorbate And Sodium Propionate [Preservatives], Citric Acid, Yellow 5, Red 40.), Pasteurized Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes,, Annatto Color, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Seafood Seasoning Blend (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Pie Dough (Unbleached, Unbromated Wheat Flour [Enriched With Niacin Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Palm Fruit And Canola Oils, Wheat Starch, Water, Sugar, Cultured Whey Starch, Cultured Whey, Salt, Dextrose, Vital Wheat Gluten, Xanthan Gum, Citric Acid, Rice Flour.)