Saltie Public Food Database

Spicy Pork Flavor Bowl Noodle Soup

🌶️
Brand Pocas
UPC Code 850016330574
Data Source USDA

Nutrition Facts

Package Weight 3.17 OZ/90 g
Serving Size 45g
g
Calories 190
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 760mg 33%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 3g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 45 g of Spicy Pork Flavor Bowl Noodle Soup are 55% in carbs, 37% in fat, and 8% in protein.

carbs: 55%
fat: 37%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Pork Flavor Bowl Noodle Soup is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Pork Flavor Bowl Noodle Soup is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce : Palm Oil Water, Salt, Sugar, Soy Sauce Shallot Powder Monosodium Glutamate Fish Sauce (Anchovy, Salt). Artificial Flavors, Maltodextrin, Glycine, Disodium 5'-inosinate, Disodium 5'-guanylate, Garlic Powder, Black Pepper Powder, Yeast Extract, Chilli Powder, Caramel Powder, Xanthan Gum, Potassium Sorbate, Sodium Benzoate Noodle: Wheat Flour, Tapioca Starch, Potato Starch, Yeast Extract, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate Sodium Hydrogen Carbonate Propylene Glycol Alginate Sodium Tripolyphosphate Mix Tocopherol Sodium Polyacrylate, Acid Citric, Disodium Succinate Hexahydrate Riboflavin. Curcumin, Salt, Garlic Peeled Sugar. Monosodium L-glutamate Disodium 5'-inosinate Disodium 5 - Guanylate, Acid Acetic, Acesulfame Potassium, Shortening Oil (Palm Oil). Dried Vegetable : Defatted Soya Flour, Dried Carrot, Dried Coriander, Dried Scallion. Chilli Sauce: Vinegar, Sugar. Palm Oil, Chilli Powder, Modified Starch, Salt, Monosodium Glutamate, Citric Acid, Xanthan Gum, Steviol Glycoside, Potassium Sorbate, Paprika Oleoresin, Sodium Benzoate.

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