Spicy Pork Flavor Bowl Noodle Soup
🌶️
UPC Code
850016330574
Data Source
USDA
Package Weight
3.17 OZ/90 g
Serving Size
45g
Calories
190
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
760mg
33%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
3g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 45 g of Spicy Pork Flavor Bowl Noodle Soup are
55% in carbs, 37% in fat, and 8% in protein.
carbs:
55%
fat:
37%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Pork Flavor Bowl Noodle Soup is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Pork Flavor Bowl Noodle Soup is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce : Palm Oil Water, Salt, Sugar, Soy Sauce Shallot Powder Monosodium Glutamate Fish Sauce (Anchovy, Salt). Artificial Flavors, Maltodextrin, Glycine, Disodium 5'-inosinate, Disodium 5'-guanylate, Garlic Powder, Black Pepper Powder, Yeast Extract, Chilli Powder, Caramel Powder, Xanthan Gum, Potassium Sorbate, Sodium Benzoate Noodle: Wheat Flour, Tapioca Starch, Potato Starch, Yeast Extract, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate Sodium Hydrogen Carbonate Propylene Glycol Alginate Sodium Tripolyphosphate Mix Tocopherol Sodium Polyacrylate, Acid Citric, Disodium Succinate Hexahydrate Riboflavin. Curcumin, Salt, Garlic Peeled Sugar. Monosodium L-glutamate Disodium 5'-inosinate Disodium 5 - Guanylate, Acid Acetic, Acesulfame Potassium, Shortening Oil (Palm Oil). Dried Vegetable : Defatted Soya Flour, Dried Carrot, Dried Coriander, Dried Scallion. Chilli Sauce: Vinegar, Sugar. Palm Oil, Chilli Powder, Modified Starch, Salt, Monosodium Glutamate, Citric Acid, Xanthan Gum, Steviol Glycoside, Potassium Sorbate, Paprika Oleoresin, Sodium Benzoate.
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