Buttermilk Cracked Peppercorn Dressing

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Brand Stonewall Kitchen

UPC Code 711381330401

Data Source USDA

Nutrition Facts

Package Weight 330 mL/11 fl oz

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 150

Total Fat 16g 21%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 150mg 7%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Buttermilk Cracked Peppercorn Dressing are 5% in carbs, 92% in fat, and 3% in protein.

carbs: 5%

fat: 92%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Cracked Peppercorn Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Cracked Peppercorn Dressing is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Water, Salted Eggs (Whole Eggs, Salt), Lemon Juice, Roasted Garlic Oil (Pure Olive Oil, Fresh Garlic), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Buttermilk Powder (Buttermilk Powder, Maltodextrin (Corn), Natural Flavor, Silicon Dioxide [Anti-caking Agent]), Black Pepper, Cultured Dextrose, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Mustard Powder, White Vinegar, Garlic Powder, Lactic Acid, Gum Acacia, Xanthan Gum, Soy Lecithin, Natural Flavor And Tocopherols (Natural Antioxidant)