Tapioca Pudding
🍽
UPC Code
041512083273
Data Source
USDA
Package Weight
3.06 kg
Serving Sizes
1/2 cup (128g)
Calories
140
Total Fat
4g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
189mg
8%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Tapioca Pudding are
69% in carbs, 25% in fat, and 6% in protein.
carbs:
69%
fat:
25%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Tapioca Pudding is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tapioca Pudding is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Water, Sugar, Modified Food Starch, Tapioca, Vegetable Oil (Contains One Or More Of The Following: Sunflower Oil, Modified Palm Oil, Canola Oil, Soybean Oil), Contains 1 Percent Or Less Of The Following: Salt, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Sodium Phosphate, Soy Lecithin, Color Added (Including Yellow 5).
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