Cheddar Flavored Red Hot Cheese Balls

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Brand Utz

UPC Code 041780013538

Data Source USDA

Nutrition Facts

Package Weight 8.5 OZ/241 g

Serving Size 28g

Calories 160

Total Fat 11g 14%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 311mg 14%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Cheddar Flavored Red Hot Cheese Balls are 33% in carbs, 62% in fat, and 5% in protein.

carbs: 33%

fat: 62%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Flavored Red Hot Cheese Balls is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Flavored Red Hot Cheese Balls is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Meal, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Corn Oil, Sunflower Oil Or Canola Oil), Whey, Salt, Maltodextrin, Milkfat, Semisoft Cheese (Milk, Cheese Culture Salt, Enzymes), Sugar, Whey Protein Concentrate, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Yeast Extract, Garlic Powder, Buttermilk Solids, Sodium Phosphate, Citric Acid, Lactic Acid, Fd&c Red 40 Lake, Onion Powder, Yellow 6, Autolyzed Yeast Extract, Safflower And/or Sunflower Oil, Spices, Yellow 5, Butter (Cream, Salt), Disodium Guanylate, Disodium Inosinate, Artificial Flavor, Natural Flavor, Fd&c Yellow 6 Lake.