This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (Preservative), L-cysteine), Low Moisture Mozzarella Cheese Llow Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (To Prevent Caking)], Sauce (Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar), Canadian Style Bacon Water Added Made From Pork Sirloin Hips (Pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (Sodium Acetate, Salt, Sodium Diacetate). Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite (Preservative)), Italian Sausage (Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring), Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Ascorbate, Sodium Nitrite (Preservative), May Contain Smoke Flavoring, Sodium Phosphate], Hot Italian Sausage [Pork, Spices, Water, Salt, Corn Syrup Solids, Dehydrated Red Bell Peppers, Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate And Disodium Guanylate, Propyl Gallate, Bha, And Bht (To Protect Flavor), Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (Preservative), Bha, Bht And Citric Acid (To Protect Flavor)), Parmesan Cheese (Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)), Spices.