Saltie Public Food Database

Sherbet, Rainbow

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Brand Thrifty
UPC Code 011822583305
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (89g)
cup
Calories 100
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 30mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 20g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Sherbet, Rainbow are 84% in carbs, 12% in fat, and 4% in protein.

carbs: 84%
fat: 12%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Sherbet, Rainbow is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sherbet, Rainbow is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Corn Syrup, Cream, Skim Milk, Orange Sherbet Base [Water, Natural Flavors, High Fructose Corn Syrup, Orange Juice Concentrate, Lemon Puree (Water, Sugar, Lemon Pulp, Lemon Juice Concentrate, Citric Acid, Lemon Oil), Modified Corn Starch, Fd&c Yellow 5, Fd&c Yellow 6, Sodium Benzoate And Potassium Sorbate As Preservatives], Lime Sherbet Base (Water, High Fructose Corn Syrup, Lime Juice Concentrate, Natural Flavors, Modified Corn Starch, Fd&c Yellow 5, Citric Acid, Fd&c Blue 1, Sodium Benzoate And Potassium Sorbate As Preservatives), Raspberry Sherbet Base (Water, High Fructose Corn Syrup, Raspberry Juice Concentrate, Natural And Artificial Flavors, Modified Corn Starch, Citric Acid, Fd&c Red 40, Fd&c Blue 1, Sodium Benzoate And Potassium Sorbate As Preservatives), Nonfat Dry Milk, Carob Bean Gum, Modified Cellulose, Guar Gum, Whey, Citric Acid.

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